To store fresh eggs from chickens, keep them in a cool, dry place or refrigerate them, ensuring the pointed end faces down for optimal freshness.
Fresh eggs from backyard chickens are a delicious and nutritious alternative to store-bought eggs. With proper storage techniques, you can extend their shelf life while maintaining quality. Here’s everything you need to know about storing farm-fresh eggs.
To Wash or Not to Wash Fresh Eggs
The first decision when storing fresh eggs is whether to wash them. This choice significantly impacts storage methods and shelf life.
The Protective Bloom
Chickens naturally coat eggs with a protective layer called the “bloom” or cuticle. This protein layer:
- Seals the porous eggshell
- Prevents bacterial contamination
- Reduces moisture loss
Commercial eggs are washed, removing this protection, which is why they require refrigeration. Learn more about egg protection in our related article.
When to Wash Eggs
Only wash eggs if they’re visibly dirty with:
- Chicken poop
- Mud
- Other contaminants
For light dirt, gently brush with dry sandpaper or a soft brush instead of washing.
Storage Methods for Fresh Eggs
Room Temperature Storage (Unwashed Eggs)
Unwashed eggs with intact bloom can be stored at room temperature (60-70°F):
- Use within 2 weeks for best quality
- Store pointed end down in cartons or racks
- Keep away from direct sunlight and heat sources
This method works well if you train your chickens to lay in clean nest boxes to minimize dirty eggs.
Refrigerator Storage (Washed Eggs)
Washed eggs must be refrigerated:
| Storage Method | Temperature | Shelf Life |
|---|---|---|
| Refrigerator | 35-40°F | 3-5 months |
For best results:
- Use original cartons or dedicated egg containers
- Store on middle shelves, not in door compartments
- Keep humidity around 70-80%
Egg Rotation and Freshness Tracking
Implement a system to use oldest eggs first:
Date Marking Methods
- Write collection dates on cartons with permanent marker
- Use a pencil to mark dates directly on eggshells
- Implement a spiral rack system that automatically rotates eggs
Special Storage Considerations
Freezing Eggs
For long-term storage (up to 1 year):
- Crack eggs into freezer-safe containers
- Mix yolks and whites gently
- Label with date and quantity
According to USDA guidelines, frozen eggs work best for cooking and baking rather than frying.
Water Glassing Eggs
This traditional method preserves eggs for 12+ months:
- Use only clean, unwashed eggs
- Mix 1 ounce sodium silicate with 1 quart water
- Submerge eggs completely in solution
- Store in cool, dark place (50-60°F)
The Mother Earth News recommends this method for homesteaders with seasonal egg production.
Egg Quality Indicators
Test egg freshness with these methods:
The Float Test
- Fresh eggs sink and lay flat
- Older eggs stand upright or float
Candling
Hold eggs before bright light to check for:
- Air cell size (smaller = fresher)
- Yolk position (centered = fresh)
Preventing Egg Contamination
Maintain egg quality by:
- Collecting eggs 2-3 times daily
- Discarding cracked or damaged eggs
- Keeping nesting boxes clean and dry
Proper storage preserves the superior taste and nutrition of fresh eggs. Whether you choose room temperature or refrigeration, handling eggs correctly ensures you’ll enjoy farm-fresh quality for weeks or months to come.