You can buy meat chickens at local farms, agricultural supply stores, or online retailers specializing in poultry and hatchery services.
Finding quality meat chickens requires knowing where to look and which breeds suit your needs. Whether you’re a homesteader or commercial farmer, this guide covers top suppliers, chicken types, and key considerations.
Top Places to Buy Meat Chickens
1. Hatcheries (Online & Local)
Reputable hatcheries ship day-old chicks nationwide. Major options include:
- Meyer Hatchery – Cornish Cross and heritage breeds
- Cackle Hatchery – Red broilers and specialty meat birds
- Freedom Ranger Hatchery – Free-range focused breeds
2. Local Farms
Many small farms sell started pullets (4-8 week old birds) or processing-ready chickens. Check:
- Farmers markets
- Craigslist farm sections
- Local agricultural extension offices
3. Feed Stores
Tractor Supply and other farm stores often carry meat chicks seasonally (typically spring). Call ahead for availability.
Best Meat Chicken Breeds Compared
| Breed | Growth Time | Avg Weight | Best For |
|---|---|---|---|
| Cornish Cross | 6-8 weeks | 4-6 lbs | Fast production |
| Freedom Ranger | 9-11 weeks | 5-6 lbs | Free range systems |
| Red Broiler | 8-10 weeks | 4-5 lbs | Small farms |
| Heritage Breeds | 12-16 weeks | 3-5 lbs | Flavor-focused |
Key Buying Considerations
Quantity Needs
Most hatcheries require minimum orders of 25 chicks due to shipping requirements. Consider how many chickens a family of 4 needs before ordering.
Shipping Timing
Meat chicks typically ship February-September. Some hatcheries like Cackle offer availability charts.
Growth Rate
Fast-growing Cornish Cross require careful management to prevent leg issues. Slower breeds like Rangers are hardier for beginners.
Processing Options
If you’re not set up for butchering, many areas have mobile processing units or local facilities. Find chicken processing near you before purchasing birds.
Cost Breakdown
- Chicks: $2-$5 each
- Feed: $15-$25 per bird
- Processing: $3-$8 per bird
Total cost per chicken typically ranges $20-$40 when raising small batches.
Alternative Sources
For those wanting to skip chick rearing:
- Local meat CSAs
- Farmers selling live “stewing hens”
- Co-ops splitting bulk orders
Whether buying chicks or mature birds, always inspect for active behavior, clean vents, and alert eyes. Quarantine new birds for 2-4 weeks before introducing to existing flocks.